Pineapple Coconut Agua Fresca (Printable)

Sweet pineapple and coconut combine for a light, hydrating drink perfect for warm, sunny afternoons.

# What You'll Need:

→ Fruit

01 - 2 cups fresh pineapple, cubed (approximately 1/2 medium pineapple)

→ Liquids

02 - 1 cup coconut water
03 - 1 cup cold water
04 - 1/2 cup canned coconut milk, full-fat or light

→ Sweetener

05 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Citrus

06 - Juice of 1 lime

→ Ice & Garnish

07 - 1 cup ice cubes
08 - Pineapple wedges and fresh mint leaves, optional for garnish

# Step-by-Step Directions:

01 - Add pineapple cubes, coconut water, cold water, coconut milk, agave syrup or honey, and lime juice to a blender.
02 - Process ingredients on high until fully smooth.
03 - Taste and modify sweetener quantity according to preference.
04 - For a silkier texture, strain blended mixture through a fine mesh sieve into a large pitcher.
05 - Place ice cubes in the pitcher or directly into serving glasses.
06 - Pour beverage over ice; garnish with pineapple wedges and fresh mint as desired. Serve immediately.

# Expert Hints:

01 -
  • It tastes like vacation with barely any work—and your kitchen smells heavenly.
  • Everyone always asks for seconds, plus it suits nearly every dietary need.
02 -
  • If you skip straining the drink, expect a pulpy texture—some people love it, others don’t.
  • Chilled coconut water and pineapple make the drink instantly refreshing, so don’t skip that extra chill.
03 -
  • Use a blender that handles ice well for a smoother, colder drink.
  • The secret is balancing the lime and coconut—taste as you go for a truly refreshing sip.
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