# What You'll Need:
→ Meat
01 - 1 lb ribeye steak, thinly sliced
→ Vegetables
02 - 1 large yellow onion, thinly sliced
03 - 1 green bell pepper, thinly sliced (optional)
→ Cheese
04 - 8 slices provolone cheese (or American cheese or Cheese Whiz)
→ Bread
05 - 4 hoagie rolls or long sandwich rolls, split
→ Cooking Essentials
06 - 2 tbsp vegetable oil
07 - Salt and black pepper, to taste
# Step-by-Step Directions:
01 - Place the ribeye steak in the freezer for 30–45 minutes for easier slicing, then slice as thinly as possible against the grain.
02 - Heat 1 tablespoon of oil in a large skillet over medium heat. Add the onions and bell peppers (if using) and cook, stirring, until soft and lightly browned, about 5–7 minutes. Transfer to a plate.
03 - Add the remaining oil to the skillet. Increase heat to medium-high, then add the sliced beef in a single layer. Season with salt and pepper. Cook, stirring, until just browned, about 2–3 minutes.
04 - Return the onions and peppers to the skillet and stir to combine with the beef.
05 - Divide the mixture into four portions in the pan. Place 2 slices of cheese over each portion and let it melt, about 1 minute.
06 - Split the hoagie rolls lengthwise, keeping one side intact. If desired, toast lightly.
07 - Using a spatula, lift each cheesy beef portion and place it into a roll. Serve immediately.
