Grilled Cheese Sandwich (Printable)

Golden buttery bread with gooey melted cheddar makes this classic comfort food perfect for quick meals.

# What You'll Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese (or your favorite melting cheese)
03 - 2 tbsp unsalted butter, softened

# Step-by-Step Directions:

01 - Spread a thin, even layer of butter on one side of each bread slice.
02 - Place two slices of bread, buttered side down, on a clean surface. Lay two cheese slices on each unbuttered side. Top with the remaining bread slices, buttered side up, to form two sandwiches.
03 - Heat a non-stick skillet or griddle over medium heat.
04 - Place sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
05 - Remove from the pan, let cool slightly, then slice and serve immediately.

# Expert Hints:

01 -
  • Takes under 15 minutes from start to that first gooey bite
  • The kind of comfort food that fixes bad days and celebrates good ones
02 -
  • Medium heat is perfect because high heat burns the butter before the cheese melts
  • Pressing gently with your spatula helps the bread make contact with the pan for even browning
03 -
  • Let your cheese come to room temperature first for faster, more even melting
  • Use a cast iron skillet if you have one for the most consistent heat distribution
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