Golden Crisp Tender Waffles (Printable)

Golden crisp exterior, tender interior waffles ready in 35 minutes. Perfect with syrup, fruit, or your favorite toppings.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt

→ Wet Ingredients

05 - 2 large eggs
06 - 1¾ cups whole milk
07 - ½ cup unsalted butter, melted and cooled
08 - 1 teaspoon pure vanilla extract

# Step-by-Step Directions:

01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
03 - In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract until fully incorporated and smooth.
04 - Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix as a few lumps are acceptable.
05 - Lightly grease the preheated waffle iron with butter or non-stick cooking spray.
06 - Pour enough batter into the waffle iron to just cover the grid. Close the lid and cook until golden and crisp, approximately 3–5 minutes depending on your waffle iron.
07 - Remove the cooked waffle and repeat the process with remaining batter until all is used.
08 - Serve warm with your choice of toppings: fresh fruit, maple syrup, whipped cream, or melted chocolate.

# Expert Hints:

01 -
  • The edges get impossibly crisp while staying pillowy soft inside, that perfect contrast that makes breakfast feel special
  • They reheat beautifully so you can make a big batch and pretend you have your life together all week
02 -
  • Letting the batter rest for 10 minutes before cooking makes a huge difference in texture. Those flour particles need to hydrate properly
  • Never force the iron open. If its sticking, it needs more time. Opening early will tear the waffle and create a mess you will regret
03 -
  • Buttermilk substitution works beautifully if you have some. Add a pinch of baking soda to balance the acidity
  • A teaspoon of cinnamon or nutmeg in the dry ingredients makes these feel special without being overwhelming
Go Back