Elote Style Microwave Corn Cotija (Printable)

Microwaved corn on the cob dressed with creamy lime sauce, chili, and Cotija cheese for a vibrant side.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# Step-by-Step Directions:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Hints:

01 -
  • Quick microwave cooking cuts down on prep and wait time for busy days.
  • Combination of creamy, tangy, and smoky flavors deliver an authentic Mexican street food experience.
  • Vegetarian and gluten-free, making it accessible for many diets.
  • Simple ingredients that come together beautifully and appeal to all ages.
02 -
  • Wrap the corn ears tightly in damp paper towels for even steaming in the microwave.
  • Use a pastry brush to apply the sauce thoroughly and evenly.
  • Press the Cotija cheese gently into the sauce while it’s still warm so it adheres better.
  • Experiment with smoked paprika to add subtle smoky nuances.
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