Coconut Lime Rice with Black Beans (Printable)

A flavorful coconut lime rice dish with black beans and cilantro.

# What You'll Need:

→ Rice & Liquids

01 - 1 cup long-grain white rice (jasmine or basmati recommended)
02 - 1 cup canned coconut milk (unsweetened)
03 - 1 cup water
04 - 1/2 tsp salt

→ Beans & Vegetables

05 - 1 can (15 oz/425 g) black beans, drained and rinsed
06 - 1/3 cup fresh cilantro, chopped
07 - 1/2 cup scallions or red onion, finely chopped (optional)

→ Flavorings

08 - 1 tbsp coconut oil or olive oil
09 - Zest of 1 lime
10 - Juice of 1 lime
11 - Freshly ground black pepper, to taste

# Step-by-Step Directions:

01 - Rinse the rice in cold water until the water runs clear.
02 - In a medium saucepan, heat coconut oil over medium heat. Add the rice and sauté for 1-2 minutes until slightly translucent.
03 - Add coconut milk, water, and salt. Stir well and bring to a gentle boil.
04 - Reduce heat to low, cover, and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
05 - Remove from heat. Gently fluff the rice with a fork.
06 - Stir in black beans, lime zest, and lime juice. Cover and let sit for 5 minutes to warm the beans.
07 - Add chopped cilantro and scallions or red onion (if using). Mix gently and season with black pepper to taste.
08 - Serve warm, garnished with extra cilantro and lime wedges if desired.

# Expert Hints:

01 -
  • This dish is a quick and easy way to add a pop of flavor to any meal.
  • The combination of coconut and lime creates a delightful balance that’s both refreshing and comforting.
02 -
  • Rinsing the rice is essential to prevent it from becoming gummy.
  • Add spices or even a diced jalapeño for a kick if you want to experiment!
03 -
  • Cooking the rice in coconut milk makes all the difference; it's creamy and full of flavor.
  • Letting it sit after cooking allows flavors to develop deeply.
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