Enjoy flatbread layered with grilled peaches, creamy Brie, BBQ sauce, basil, and honey—summery and vibrant.
# What You'll Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish (optional)
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# Step-by-Step Directions:
01 - Heat grill to medium-high (approximately 400°F).
02 - Brush peach slices with olive oil and grill for 1–2 minutes per side, until slightly softened and marked.
03 - Lightly brush both sides of the flatbreads with olive oil.
04 - Grill flatbreads directly for 1–2 minutes per side until warmed and lightly crisped. Remove from heat.
05 - Spread BBQ sauce evenly across the surface of each flatbread.
06 - Arrange grilled peaches, sliced Brie cheese, and red onion over BBQ-sauced flatbreads.
07 - Return topped flatbreads to the grill, close lid, and cook for 3–4 minutes until Brie melts and crust edges turn crisp.
08 - Remove flatbreads and allow to cool for 1 minute. Top with torn basil, arugula, drizzle of honey, and pine nuts. Season with freshly ground black pepper.
09 - Slice flatbreads and serve immediately.
